Cinnamon Roll Waffles


If you have a waffle maker and some Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing around, you may want to give this a shot.  This is probably the easiest and most awesome little breakfast you can do other than pouring some cereal and milk into a bowl.


  • 1 can Pillsbury Grands refrigerated cinnamon rolls with cream cheese icing
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla


  1. Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
  2. For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  3. Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  4. Serve glaze over hot waffles.


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