The Beef section of the grocery store or butcher can be confusing even for the most devoted omnivores. How is a tri-tip steak different from a New York steak? What about sirloin tip? To give you a better understanding of where your beef comes from, we have taken the most popular retail cuts and charted them according to…, well, where they belong on the cow. We also tell you how much they cost and the best cooking methods for each.
beef brisket cheat sheet chuck cuts of beef flank fore-shank rib round short loin short plate sirloin
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