Frank’s RedHot Buffalo Chicken Dip

franks_buffalo_chicken_dipEveryone loves Frank’s and as their advertisements go “I put that #%[email protected] on everything!”.  How about a Frank’s RedHot Buffalo Chicken Dip courtesy of the good folks at Frank’s RedHot.  This dip with a kick is super easy to make and once you make it once, you will want to make this again.


  • 1 (8 oz.)pkg. PHILADELPHIA Cream Cheese, softened
  • 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce
  • 1/2 cup Bleu cheese or ranch dressing
  • 2 cups Shredded cooked chicken.
  • 1/2 cup Crumbled bleu cheese or your favorite shredded cheese


  • PREHEAT oven to 350°F.
  • COMBINE all ingredients in a 1-quart baking dish.
  • BAKE 20 min. or until mixture is heated through; stir. Serve with crackers and/or vegetables.

If you want to visit the Frank’s RedHot website, here is a link:

Comment on this post