Do you have an extra $1000 laying around and want to spend it on some tasty beef? How about trying some of the high-quality Wagyu Beef from Australia. Wagyu is actually a Japanese word for Japanese Cow, but Wagyu Cattle are raised in many countries other than Japan such as American, Canada, Australia and more.
Wagyu Beef buyer beware. Just buying wagyu beef is not enough. There is a grading scale for the Wagyu beef and the higher the number, the better the quality of the Wagyu beef and of course, the more money you will pay for it.
So, about that extra $1000 you have to spend on the Wagyu Beef. How about $963.60 (plus $25.00 for shipping) for 11 pounds of Grade 8 Australian Wagu Beef?
I don’t have the cash to afford $1000 worth of Wagyu, but many that have tried it will say that the naturally occurring intense marbling and high percentage of unsaturated fat make the Wagyu the tastiest beef out there. You can give it a shot by ordering some at amazon at this link. http://www.amazon.com/Wagyu-Beef-Rib-Eye-Steak/dp/B0050IKMVO/